Nutrition Facts for Hamachi sashimi
Image of Hamachi sashimi

Hamachi sashimi

Item Rating: 75/100

One cup of Hamachi sashimi is around 238 grams and contains approximately 348 calories, 55 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Hamachi Sashimi is a delectable Japanese dish crafted from the rich, buttery flesh of young yellowtail. Revered in sushi cuisine, this delicacy showcases the fish's silky texture and delicate flavor, making it a favorite among seafood lovers. Served raw and thinly sliced, Hamachi is often accompanied by a dab of wasabi and soy sauce, enhancing its exquisite taste. Packed with omega-3 fatty acids, this dish is not only a treat for your palate but also promotes heart health. Savory, fresh, and indulgent, Hamachi Sashimi is a true testament to the artistry of Japanese culinary traditions.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 347.619
Total Fat 11.9048g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 92.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 54.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 1035.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 67.2%
Carbs: 0.0%