1 serving (85 grams) contains 120 calories, 17.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamachi crudo
Hamachi Crudo is a refined dish originating from Japanese and Italian culinary traditions, celebrated for its simplicity and freshness. This dish features thinly sliced yellowtail, or hamachi, a fish prized for its buttery texture and high omega-3 content, supporting heart health and inflammation reduction. Typically served raw, the crudo is often adorned with a light drizzle of citrus or soy-based dressings, accompanied by vibrant accompaniments like avocado, radish, chili, and microgreens, adding a burst of vitamins and antioxidants. While Hamachi Crudo is a nutrient-rich option, its sodium levels can vary depending on seasoning and sauce choices, requiring moderation for those watching their salt intake. With minimal cooking and an emphasis on fresh, high-quality ingredients, this dish is an elegant and health-conscious choice for seafood lovers seeking a balanced and flavorful option.
