1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.7 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ham with pineapple
Ham with pineapple is a classic dish combining the savory flavor of cured ham with the natural sweetness of pineapple. Thought to have origins in American cooking, particularly popular in 20th-century holiday and comfort food traditions, it blends sweet and salty for a balanced flavor profile. Typically, the ham is baked or grilled and glazed with a mixture of pineapple juice, brown sugar, and spices for added caramelized sweetness. While ham provides a good source of protein and some vitamins like B12, it is also high in sodium and saturated fats, which should be consumed in moderation. Pineapple adds a dose of vitamin C, manganese, and fiber, offering a refreshing and nutritious complement to the indulgent meat. This dish is versatile, often served with vegetables or starches, making it a centerpiece of celebratory or casual meals alike.
