1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 4.8 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A ham sandwich with wholemeal seeded bread is a classic choice blending simple ingredients with hearty nutrition. This sandwich features slices of lean, cured ham layered between pieces of wholemeal bread, enriched with seeds such as sunflower, pumpkin, or sesame. Originating from Western culinary traditions, it serves as a convenient and wholesome meal. The wholemeal bread provides fiber for digestive health and energy-regulating carbohydrates, while the embedded seeds add healthy fats, vitamins, and minerals. Ham contributes protein for muscle and tissue repair, though its sodium and fat content varies depending on the type used. Balancing flavors, it can be paired with toppings such as lettuce, tomato, or mustard, enhancing both its taste and nutrient profile. While relatively balanced, moderating additional processed condiments or choosing reduced-sodium ham options can make it a healthier sandwich choice. Perfect for a quick snack or lunchtime meal, it caters to both taste and nourishment.