1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 352.9 mg | 27% | |
Iron | 2.9 mg | 16% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ham Quesadilla with Frijoles is a delightful fusion of classic Tex-Mex flavors and hearty ingredients. This dish features melted cheese, thinly sliced ham, and soft, seasoned frijoles (refried beans) all folded into a warm, golden-brown flour tortilla. Originating from traditional Mexican cuisine, this quick and satisfying option is a delicious twist on the classic quesadilla. The protein-rich ham and beans provide energy and essential nutrients, while the melted cheese adds a comforting richness. While it’s a source of calcium and protein, moderation is key as the dish may also be high in sodium and saturated fats depending on preparation. Pairing it with a fresh salad or guacamole can enhance its nutritional balance while complementing the bold, savory flavors. Perfect for lunch, dinner, or even a quick snack, this dish is a flavorful way to enjoy the best of Tex-Mex cuisine.