1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 235.3 mg | 78% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 235.3 mg | 18% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Ham Egg Cheese Whole Wheat Bagel is a hearty, flavorful breakfast option rooted in Western cuisine. This creation features a savory combination of protein-rich ham, a freshly cooked egg, and melted cheese layered inside a wholesome whole wheat bagel. The whole wheat bagel provides fiber and complex carbohydrates, which support digestion and steady energy levels. The ham adds a smoky, salty flavor but can be higher in sodium, while the egg brings in essential nutrients like vitamins B12 and D, along with high-quality protein. Cheese introduces calcium but may contribute to saturated fat content. Balancing indulgence and nutrition, this bagel is a convenient meal choice that delivers a mix of nutrients to kick-start your day. While delicious, moderation is key for those mindful of sodium and fat intake. Pair it with fresh fruit or vegetables for added balance.