1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ham egg and chese muffin
The Ham, Egg, and Cheese Muffin is a popular breakfast sandwich with roots in American cuisine, often enjoyed for its convenience and satisfying flavor. This grab-and-go meal consists of a freshly toasted English muffin layered with a slice of savory ham, a fluffy cooked egg, and melted cheese, offering a blend of protein-rich ingredients. While providing a good source of protein and essential vitamins found in eggs and dairy, it can be high in sodium and saturated fat due to the ham and cheese. For a lighter alternative, swapping regular ham for a leaner option or using reduced-fat cheese can improve its nutritional profile. Ideal for a quick and energizing breakfast, the Ham, Egg, and Cheese Muffin strikes a balance between indulgence and sustenance.
