1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35 g | 44% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75 mg | 25% | |
Sodium | 1500 mg | 65% | |
Total Carbohydrates | 50 g | 18% | |
Dietary Fiber | 2.5 g | 8% | |
Sugars | 5 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 500 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ham croquettes, or "croquetas de jamón," are a classic Spanish snack or appetizer that showcases creamy béchamel sauce blended with finely diced ham, encased in a golden, crispy fried coating. Originating from Spain, these bite-sized delights are beloved in Spanish cuisine and often accompany tapas spreads or festive gatherings. The outer layer of breadcrumbs creates a satisfying crunch, while the interior is rich and savory. Though indulgent, croquettes are a source of protein from the ham and occasionally include milk-based béchamel for calcium. However, their deep-fried preparation and high carbohydrate content from the breading make them calorie-dense with limited fiber. When enjoyed in moderation, ham croquettes can be a delightful treat that introduces a taste of Spanish tradition. Perfect for pairing with a fresh salad or balanced meal, they provide a small yet flavorful indulgence.