1 serving (56 grams) contains 70 calories, 10.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.7 mg | 35% | |
| Sodium | 2197.9 mg | 95% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 42.3 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ham boreshead
Ham Boreshead is a hearty, flavorful cured meat derived from pork, traditionally associated with European cuisine, particularly rustic tavern-style meals. Typically seasoned with a blend of salt, spices, and sometimes sugar, its preparation results in a richly marbled meat with a tender texture and smoky undertones. While it provides an excellent source of protein and essential minerals like zinc and iron, Ham Boreshead can be high in sodium and saturated fats, which may not align with low-sodium or heart-healthy dietary guidelines. It’s best enjoyed in moderation or as part of a balanced meal alongside nutrient-dense vegetables and whole grains. Often served sliced for sandwiches, platters, or festive occasions, Ham Boreshead remains a timeless treat for those seeking traditional, savory flavors with a touch of indulgence.
