1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halva marble
Halva Marble is a sweet confection originating from Middle Eastern and Mediterranean cuisines, known for its distinct swirls of sesame-based tahini and cocoa. Made primarily from sesame paste, sugar, and flavorings, this dessert offers a unique balance between nutty richness and chocolatey sweetness. Sesame seeds, the core ingredient, are packed with vitamins, minerals, and healthy fats, providing benefits such as improved heart health and a boost in antioxidants. However, Halva Marble is also high in sugar and calories, making it a treat best enjoyed in moderation. Its rich texture and alluring marble design make it a favorite dessert or snack across cultures. While it is a decadent source of energy, those mindful of sugar intake should savor its indulgence sparingly. Halva Marble showcases the artistry of traditional confection-making and embraces the flavors of its ancient culinary heritage.
