Nutrition Facts for Halva cake
Image of Halva cake

Halva cake

Item Rating: 49/100

One cup of Halva cake is around 235 grams and contains approximately 1176 calories, 24 grams of protein, 71 grams of fat, and 118 grams of carbohydrates.

Halva Cake is a delightful dessert that blends the rich and nutty flavors of traditional halva with a fluffy, moist cake. Originating from Middle Eastern and Mediterranean cuisines, this cake typically features ingredients like ground sesame or sunflower seeds, sugar, and a hint of vanilla, often enriched with nuts and dried fruits. While its sweet profile might suggest indulgence, halva is made from sesame, which is packed with healthy fats, protein, and essential vitamins. Enjoy it as a unique treat that satisfies your sweet tooth while providing some nutritional benefits. Treat yourself to Halva Cake—a delicious fusion of flavor and heritage!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 1176.4706
Total Fat 70.5882g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 94.1176g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 4.7059mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%