1 serving (50 grams) contains 166 calories, 10.2 grams of protein, 13.5 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2500 mg | 108% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 51 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1500 mg | 115% | |
| Iron | 1 mg | 5% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Haloumi chip
Halloumi chips are a crispy and flavorful snack made from thick slices of halloumi cheese, originating from Cypriot cuisine. Halloumi is a semi-hard cheese crafted primarily from sheep's and goat's milk, renowned for its high melting point that allows it to be perfectly fried or baked without losing its shape. Halloumi chips are seasoned and cooked to golden perfection, delivering a satisfying combination of salty and savory flavors. From a nutritional perspective, halloumi chips are rich in protein and calcium, which support muscle maintenance and bone health. However, they are also relatively high in sodium and saturated fats, factors to consider if consumed regularly or in large quantities. While delicious on their own or with dipping sauces, enjoying them in moderation is key to balancing their indulgent qualities with overall health.
