1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halomi with brown arabic bread
Halomi with Brown Arabic Bread is a flavorful dish combining halloumi cheese, a semi-hard, brined cheese originating from the Eastern Mediterranean, with the wholesome goodness of brown Arabic bread. The dish pairs the salty, slightly tangy flavor of grilled or pan-fried halloumi with the hearty, nutty taste of whole-grain bread, commonly used in Middle Eastern cuisine. Halloumi is a good source of protein and calcium but is relatively high in sodium and saturated fats, so moderation is advised. Brown Arabic bread, made from whole-wheat flour, is rich in fiber, aiding digestion and providing sustained energy. Together, this combination balances indulgence and nourishment, making it a popular choice for a quick snack or light meal. For a healthier twist, pair it with fresh vegetables or a drizzle of olive oil for added nutrients and flavor.
