1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halomi with Brown Arabic Bread is a flavorful dish combining halloumi cheese, a semi-hard, brined cheese originating from the Eastern Mediterranean, with the wholesome goodness of brown Arabic bread. The dish pairs the salty, slightly tangy flavor of grilled or pan-fried halloumi with the hearty, nutty taste of whole-grain bread, commonly used in Middle Eastern cuisine. Halloumi is a good source of protein and calcium but is relatively high in sodium and saturated fats, so moderation is advised. Brown Arabic bread, made from whole-wheat flour, is rich in fiber, aiding digestion and providing sustained energy. Together, this combination balances indulgence and nourishment, making it a popular choice for a quick snack or light meal. For a healthier twist, pair it with fresh vegetables or a drizzle of olive oil for added nutrients and flavor.