1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 3.3 mg | 18% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halo Burger is a plant-based twist on the classic American hamburger, offering a flavorful and eco-conscious alternative to traditional beef patties. It features a seasoned vegetarian patty made from soy protein, infused with savory spices to mimic the taste and texture of meat. The burger is typically served with fresh lettuce, ripe tomatoes, tangy pickles, and a creamy vegan mayo, all nestled between a soft, toasted bun. Rich in protein and free from cholesterol, the Halo Burger caters to health-conscious eaters seeking to reduce their consumption of animal products. However, it contains moderate levels of sodium and may include processed ingredients, depending on the recipe or brand. A popular choice among vegetarians and flexitarians, the Halo Burger celebrates sustainable dining while preserving the satisfying experience of indulging in a hearty burger.