One cup of Hallulla is around 236.6 grams and contains approximately 709.8 calories, 14.2 grams of protein, 18.9 grams of fat, and 118.3 grams of carbohydrates.
Hallulla is a traditional Chilean bread, known for its light, fluffy texture and golden crust. Made primarily from wheat flour, water, salt, and yeast, this delicious flatbread is often enjoyed warm, making it a favorite for breakfast or as a snack. Hallulla pairs perfectly with butter, cheese, or even avocado, offering a delightful balance of flavors. With its simple ingredients, it can be a healthier choice when enjoyed in moderation, providing carbohydrates for energy. Indulge in the authentic taste of Chilean cuisine with Hallulla today!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
