1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 169.5 mg | 7% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 127.1 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halloween candy
Halloween candy is a seasonal assortment of sweet treats typically consumed during the Halloween holiday. Originating from Western traditions of giving small gifts or snacks to trick-or-treaters, these candies often include chocolate bars, gummies, lollipops, caramels, and candy-coated chocolates. They are usually high in sugar, artificial flavors, and food dyes, making them a popular indulgence but lacking significant nutritional value. While these candies provide a quick energy boost due to their carbohydrate content, they are typically low in fiber, vitamins, and healthy fats. Overconsumption can contribute to cavities, blood sugar spikes, and excess caloric intake. Some healthier options, including dark chocolate or treats made with natural ingredients, offer small amounts of antioxidants or less added sugar. Moderation is key when enjoying Halloween candy, as it is best savored as part of a balanced diet.
