1 serving (100 grams) contains 310 calories, 20.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
745.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.3 mg | 56% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1682.7 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halloumi sticks
Halloumi Sticks are a savory snack made from halloumi cheese, a semi-hard, brined cheese originating from Cyprus and popular in Mediterranean cuisine. Known for its firm texture and high melting point, halloumi is perfectly suited for frying or baking. These sticks are typically cut from halloumi blocks and cooked until golden and crispy on the outside while staying soft and chewy inside. High in protein and calcium, halloumi can be a satisfying snack or appetizer, supporting bone health and muscle function. However, it is also relatively high in sodium and saturated fats, so portion control is important. Often served with dipping sauces, Halloumi Sticks offer a rich, salty flavor and make for a delicious indulgence that balances tradition and versatility in Mediterranean-inspired dishes.
