Halloum
One cup of Halloum is around 240 grams and contains approximately 770 calories, 51 grams of protein, 61 grams of fat, and 5.3 grams of carbohydrates.
Halloum is a delicious semi-hard cheese originating from Cyprus, made primarily from goat and sheep milk. Known for its rich, savory flavor and distinctive squeaky texture, Halloum is a staple in Mediterranean cuisine. It’s often grilled or fried, making it a perfect addition to salads, sandwiches, or served alongside vegetables. While Halloum is a tasty source of protein and calcium, it's also relatively high in sodium and fat, so enjoy it in moderation as part of a balanced diet. Indulge in the unique taste of Halloum and elevate your meals to new heights!
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