1 serving (15 grams) contains 50 calories, 0.2 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Halfvolle mayonaise
Halfvolle Mayonaise, a lighter alternative to traditional mayonnaise, is a creamy condiment originating from European cuisine, particularly popular in Dutch households. It retains the rich, tangy flavor of classic mayonnaise while containing less fat, making it a preferred choice for those mindful of calorie intake. Typically made from egg yolks, vinegar or lemon juice, oil, water, and stabilizers, its reduced-fat content is achieved by increasing water and decreasing oil proportions. While lower in calories than full-fat mayo, it remains a source of fats and must be consumed in moderation within a balanced diet. Commonly paired with fries, salads, sandwiches, or as a base for sauces, Halfvolle Mayonaise offers versatility without sacrificing much flavor. Although it provides some healthy unsaturated fats, it lacks significant vitamins or nutrients, so it serves best as an occasional indulgence rather than a nutritional staple.
