1 serving (35 grams) contains 140 calories, 3.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.0 mg | 22% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 102.0 g | 37% | |
| Dietary Fiber | 13.6 g | 48% | |
| Sugars | 13.6 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half wholemeal croissant
Introducing the Half Wholemeal Croissant—a delightful twist on the classic French pastry. This croissant combines all-purpose flour with wholemeal flour, offering a balance between indulgence and a touch of nutritional value. Its flaky, buttery layers deliver the rich, traditional taste you'd expect from a croissant, while the addition of wholemeal flour boosts fiber content slightly, making it a more wholesome option than its white-flour counterpart. Originating from French cuisine, croissants are known for their irresistible texture and flavor. While this variation retains some of the decadence of the original, its wholemeal flour inclusion provides minor health benefits without compromising taste. However, like most croissants, it contains butter and sugar, and offers limited protein or vitamins, making it best enjoyed as an occasional treat rather than a daily staple. Perfect for pairing with coffee or tea, this balanced pastry merges classic indulgence with subtle nutritional improvements.
