1 serving (2 grams) contains 18 calories, 0.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384 g | 492% | |
| Saturated Fat | 249.6 g | 1248% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half tsp butter
Half a teaspoon of butter is a small serving of this rich, creamy dairy product traditionally made from churning cow’s milk. Butter is widely used in various cuisines worldwide, from European pastries to Asian stir-fries, serving as a flavorful foundation for cooking and baking. In this modest amount, butter provides roughly 17 calories, 2 grams of fat (primarily saturated), with trace amounts of vitamins like A and D. While primarily known for its high-fat content, butter is a natural source of energy and can enhance the taste of many dishes. However, excessive consumption of saturated fats can contribute to cardiovascular concerns. In moderation, half a teaspoon of butter can elevate flavor profiles without overwhelming nutritional goals, making it a versatile ingredient for mindful cooking.
