1 serving (57 grams) contains 400 calories, 0.5 grams of protein, 45.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 230% | |
| Saturated Fat | 116 g | 580% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 0 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half stick butter
Half Stick Butter is a versatile dairy product commonly found in kitchens worldwide. Made from cream, it undergoes churning to separate butterfat from liquid, resulting in a rich, smooth texture. While typically unsalted, salted varieties are available for added flavor. Known for its creamy flavor and ability to enhance both savory and sweet dishes, butter is a culinary staple across many cuisines, including French, Indian, and American. Nutritionally, butter contains fats, including saturated fats, which provide energy but should be consumed in moderation due to their potential link to heart health concerns. On the positive side, it offers fat-soluble vitamins like A, D, E, and K and contributes a satisfying mouthfeel to foods. Half Stick Butter is convenient for portion control, ideal for recipes that require smaller amounts. While delicious and functional, balance is key to enjoying its savory richness without compromising overall dietary health.
