One cup of Half steak is around 236.2 grams and contains approximately 564.6 calories, 49.0 grams of protein, 40.6 grams of fat, and 0 grams of carbohydrates.
Half Steak is a deliciously crafted dish rooted in the heart of American cuisine. Featuring a perfectly seared, juicy cut of steak, it's served with a vibrant medley of seasonal vegetables and a side of fluffy quinoa. This flavorful meal balances indulgence with health, offering a rich source of protein while keeping calories in check. With its blend of savory spices and fresh ingredients, Half Steak celebrates hearty flavors in a lighter way. Enjoy the best of both worlds—satisfying your cravings without the guilt!
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Nutrition Information
Calories |
564.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.3 mg | 52% | |
| Sodium | 114.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.0 g | 98% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
