One cup of Half sough dough bread with cream is around 120 grams and contains approximately 280 calories, 9 grams of protein, 5 grams of fat, and 53 grams of carbohydrates.
Half Sough Dough Bread With Cream is a delicious and unique blend of traditional sourdough and creamy goodness. This artisanal bread features a perfect balance of tangy flavors from the natural fermentation process, while the rich cream adds a luxurious, buttery texture. Originating from European baking traditions, this delightful treat can elevate any meal. Packed with whole grains, it's a source of fiber, though the cream does add some calories. Enjoy it fresh for breakfast, pair it with toppings, or savor it as a comforting snack. Experience the perfect harmony of taste and tradition in every bite!
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 2 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 106 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
