1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half sough dough bread with cream
Half Sough Dough Bread with Cream is a delightful fusion of tangy sourdough notes and creamy richness, originating from artisanal European baking traditions. The sourdough base, crafted with fermented wheat flour, water, and natural yeast, provides a good source of fiber and supports gut health through its probiotics. A dollop of fresh cream introduces a smooth, indulgent texture, adding a touch of decadence but also contributing saturated fats. While the bread delivers nutrients like B vitamins, minerals, and slow-digesting carbohydrates for sustained energy, the cream, when consumed in moderation, balances its robust tang with a velvety finish. This unique pairing is ideal for mindful enjoyment, whether served as part of a savory dish or a standalone treat. For those monitoring calorie intake or dietary fat, smaller portions may enhance both flavor and health benefits without compromising indulgence.
