Half smoked link sausage

Half smoked link sausage

Meat

Item Rating: 39/100

1 serving (56 grams) contains 180 calories, 6.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
760.8
calories
25.4
protein
4.2
carbohydrates
67.6
fat

Nutrition Information

1 cup (236.7g)
Calories
760.8
% Daily Value*
Total Fat 67.6 g 86%
Saturated Fat 25.4 g 127%
Polyunsaturated Fat 0 g
Cholesterol 126.8 mg 42%
Sodium 2113.4 mg 91%
Total Carbohydrates 4.2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 25.4 g 50%
Vitamin D 0 mcg 0%
Calcium 42.3 mg 3%
Iron 2.1 mg 11%
Potassium 422.7 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

2.3%
14.0%
83.7%
Fat: 608 cal (83.7%)
Protein: 101 cal (14.0%)
Carbs: 16 cal (2.3%)

About Half smoked link sausage

Half Smoked Link Sausage is a savory, partially smoked sausage known for its robust flavor and versatile use in a variety of dishes. Traditionally originating from American barbecue and Southern cuisine, its smoky essence adds depth to stews, sandwiches, and grills. Typically crafted from finely ground pork or beef combined with a blend of seasonings like garlic, paprika, and cayenne, it offers a hearty protein source but can be high in fat and sodium. While a good source of essential nutrients like iron and vitamin B12, its calorie content and sodium levels may warrant moderation for those mindful of heart health or calorie intake. This flavorful sausage is often enjoyed cooked through grilling or pan-searing, amplifying its rich, smoky taste while delivering the classic essence of comfort cuisine.