1 serving (56 grams) contains 180 calories, 6.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
760.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.8 mg | 42% | |
| Sodium | 2113.4 mg | 91% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 422.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half smoked link sausage
Half Smoked Link Sausage is a savory, partially smoked sausage known for its robust flavor and versatile use in a variety of dishes. Traditionally originating from American barbecue and Southern cuisine, its smoky essence adds depth to stews, sandwiches, and grills. Typically crafted from finely ground pork or beef combined with a blend of seasonings like garlic, paprika, and cayenne, it offers a hearty protein source but can be high in fat and sodium. While a good source of essential nutrients like iron and vitamin B12, its calorie content and sodium levels may warrant moderation for those mindful of heart health or calorie intake. This flavorful sausage is often enjoyed cooked through grilling or pan-searing, amplifying its rich, smoky taste while delivering the classic essence of comfort cuisine.
