1 serving (113 grams) contains 350 calories, 14.0 grams of protein, 31.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 82% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1875.0 mg | 81% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half smoke
Half Smoke is a beloved sausage rooted in Washington, D.C.’s culinary tradition, though its origins blend influences from Southern and Mid-Atlantic cuisines. Typically made from a mix of pork and beef, Half Smokes are coarsely ground and spiced with bold seasonings like smoked paprika, mustard, and red pepper. Slightly larger and spicier than standard hot dogs, they are often served grilled or smoked, delivering a satisfying snap with every bite. While its protein content can make it a hearty meal option, Half Smokes are not without indulgence, as they can be high in fat and sodium. Frequently paired with rich toppings like chili, cheese, or onions, this iconic dish is best enjoyed in moderation. Whether served at a cookout or a local food stand, Half Smokes showcase a flavorful fusion of tradition and comfort.
