One cup of Half smoke is around 235.4 grams and contains approximately 583.3 calories, 20.8 grams of protein, 52.1 grams of fat, and 4.2 grams of carbohydrates.
Half Smoke is a deliciously unique sausage making waves in the heart of Washington, D.C. Originating from a blend of beef and pork, this iconic dish is seasoned with spices and served in a warm bun, often topped with savory chili, onions, or mustard. While it’s indulgent and bursting with flavor, it's typically higher in fat and calories, so enjoy it as an occasional treat. A perfect fusion of traditional and modern cuisine, the Half Smoke is not just a meal; it’s a local treasure that captures the spirit of D.C. food culture!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
