1 serving (8 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
31.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3785.5 mg | 164% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half slice pickle
Half Slice Pickle, a classic accompaniment in many cuisines, typically refers to a vertically cut pickle made from cucumbers preserved in a brine solution of water, vinegar, salt, and spices. Originating from food preservation techniques, pickles are widely enjoyed in American, European, and South Asian cuisines. This tangy, crunchy snack is low in calories, making it a guilt-free addition to meals. Pickles contain probiotics due to the fermentation process, which can support gut health if naturally fermented. They also provide small amounts of vitamins like K and minerals such as potassium. However, pickles are often high in sodium due to the brine, which can be a concern for individuals monitoring their salt intake. Half Slice Pickle is versatile, adding flavor to dishes like sandwiches, burgers, or charcuterie boards while also being a convenient source of zesty taste and texture.
