One cup of Half serving olive garden eggplant parmasan is around 236.7 grams and contains approximately 125443.8 calories, 3550.3 grams of protein, 6390.5 grams of fat, and 13372.8 grams of carbohydrates.
Half Serving Olive Garden Eggplant Parmasan is a delightful Italian classic that features layers of crispy, golden-breaded eggplant, rich marinara sauce, and a generous sprinkle of melted mozzarella and Parmesan cheese. This dish, rooted in traditional Italian cuisine, brings comfort to your table with every savory bite. While it’s a bit indulgent due to the cheese and frying, eggplant is packed with fiber and antioxidants, making it a healthier vegetable choice. Perfectly paired with a side salad, this half serving offers a satisfying portion without overdoing it. Enjoy the taste of Italy with a healthier twist!
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Nutrition Information
Calories |
125443.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6390.5 g | 8192% | |
| Saturated Fat | 1420.1 g | 7100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5325.4 mg | 1775% | |
| Sodium | 235503.0 mg | 10239% | |
| Total Carbohydrates | 13372.8 g | 4862% | |
| Dietary Fiber | 1301.8 g | 4649% | |
| Sugars | 2721.9 g | ||
| protein | 3550.3 g | 7100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
