1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half scone cranberry
Half Scone Cranberry is a delightful baked treat rooted in British cuisine, often enjoyed with tea or coffee. Made with flour, butter, sugar, baking powder, and a generous serving of dried cranberries, this half portion offers a moderate indulgence while cutting back on calories compared to a full-sized serving. The cranberries add a tangy burst of flavor and are a source of antioxidants and vitamin C, contributing slight nutritional benefits. However, the scone itself contains refined flour and sugar, which make it more of an occasional treat than a daily staple. Its buttery texture provides richness, but also contributes saturated fats that should be consumed in moderation. Perfect as a light accompaniment to breakfast or an afternoon snack, Half Scone Cranberry strikes a balance between sweetness and tartness, providing a portion-controlled way to enjoy this classic pastry.
