1 serving (300 grams) contains 600 calories, 65.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half rotorrise chicken
Half Rotisserie Chicken is a flavorful dish where tender chicken is slow-roasted on a spit to achieve a golden-brown, crispy exterior and moist, succulent meat. Originating from European culinary traditions and embraced globally, this preparation is commonly seasoned with salt, pepper, garlic, and various herbs. Nutritionally, a half portion provides a rich source of lean protein, essential for muscle repair and overall health. It also offers minerals like phosphorus and selenium and vitamins such as B6 and B12. However, the skin, while adding flavor, can be high in saturated fats when consumed in excess. Pairing it with fresh vegetables or whole grains enhances its nutritional balance, making it a satisfying and wholesome dining option. This versatile dish can be enjoyed as part of various cuisines, suiting both casual meals and special occasions.
