1 serving (350 grams) contains 600 calories, 70.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half rotisserie chicken
Half Rotisserie Chicken is a flavorful, protein-rich dish prepared by slow-roasting a chicken on a rotating spit. Originating from European cuisines and popularized globally, this cooking technique ensures evenly cooked, juicy meat with a crispy, golden-brown skin. Typically seasoned with a blend of herbs, spices, and sometimes garlic or citrus, it offers a savory, aromatic profile. Nutritionally, rotisserie chicken is an excellent source of lean protein, supporting muscle growth and overall health. It contains essential vitamins and minerals such as B vitamins, phosphorus, and selenium. However, the skin may be higher in fat and sodium due to added seasonings or marinades, and some commercial versions may have additional preservatives. To maximize health benefits, removing the skin and pairing it with vegetables or whole grains can create a balanced, nutrient-dense meal. Versatile and satisfying, it serves as a cornerstone in various cuisines for quick, wholesome dining options.
