1 serving (350 grams) contains 600 calories, 70.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 945.9 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half rotiserie chicke
Half Rotisserie Chicken is a flavorful and convenient meal option often associated with Western and Mediterranean cuisines. Prepared by slow-roasting seasoned chicken on a rotisserie, this dish is known for its juicy, tender meat and perfectly crisp skin. Typically, it includes half a chicken—breast, wing, thigh, and drumstick—marinated or rubbed with spices like garlic, paprika, or herbs. Nutritionally, rotisserie chicken is high in protein, supporting muscle repair and overall health. Lean cuts like the breast are lower in calories and fat compared to the thighs and drumsticks, making them suitable for heart-conscious diets. However, the crispy skin and seasoning may contain added fats or sodium, which could be a concern for individuals managing weight or salt intake. When eaten with moderation and complemented by nutrient-rich sides, Half Rotisserie Chicken can be a satisfying and nutritious meal option.
