1 serving (350 grams) contains 735 calories, 80.0 grams of protein, 45.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
496.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.8 mg | 52% | |
| Sodium | 945.9 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.1 g | 108% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half rotiserie chicke n
Half Rotisserie Chicken is a flavorful dish often associated with traditional Western cuisine, particularly popular in American and European dining. Prepared using a slow-roasting method on a spit, this dish typically features tender chicken marinated with a blend of spices, herbs, and sometimes oil for enhanced flavor and moisture. The skin is crisp and golden brown, while the meat remains juicy and well-seasoned. This protein-packed meal is a great source of essential nutrients like lean protein, B vitamins, and selenium. However, the healthiness of the dish can vary depending on preparation methods; the skin contains most of the fat content, including saturated fats. For a lighter option, removing the skin reduces calorie and fat intake. Pairing it with steamed vegetables or whole grains can balance the meal, making it a satisfying choice for those seeking comfort and nutrition in one plate.
