1 serving (400 grams) contains 1200 calories, 80.0 grams of protein, 90.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half rack ribs
Half Rack Ribs are a popular dish originating from American barbecue traditions, characterized by tender pork ribs coated in a smoky, savory, or sweet sauce. Typically slow-cooked or grilled, these ribs are seasoned with spices like paprika, garlic, and chili powder and often glazed with barbecue sauce for extra flavor. A half rack generally includes six ribs, offering a balance of juicy meat and rich, caramelized coating. While ribs provide a good source of protein, they can be high in saturated fat and sodium depending on preparation and sauce used. Opting for leaner cuts and lighter sauces can make them a healthier choice. Served with sides like coleslaw, roasted vegetables, or baked beans, Half Rack Ribs make for a hearty, satisfying meal with flavors rooted deeply in Southern culinary traditions.
