1 serving (400 grams) contains 1200 calories, 80.0 grams of protein, 90.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
710.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 53.3 g | 68% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.9 mg | 49% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Rack Ribs are a popular dish originating from American barbecue traditions, characterized by tender pork ribs coated in a smoky, savory, or sweet sauce. Typically slow-cooked or grilled, these ribs are seasoned with spices like paprika, garlic, and chili powder and often glazed with barbecue sauce for extra flavor. A half rack generally includes six ribs, offering a balance of juicy meat and rich, caramelized coating. While ribs provide a good source of protein, they can be high in saturated fat and sodium depending on preparation and sauce used. Opting for leaner cuts and lighter sauces can make them a healthier choice. Served with sides like coleslaw, roasted vegetables, or baked beans, Half Rack Ribs make for a hearty, satisfying meal with flavors rooted deeply in Southern culinary traditions.