1 serving (227 grams) contains 544 calories, 42.0 grams of protein, 42.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 93.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half pound ribeye
The Half Pound Ribeye is a premium cut of beef celebrated for its rich flavor and tender texture. Originating from American steakhouse cuisine, this ribeye is sourced from the rib section of the cow, known for its excellent marbling that provides juicy, buttery taste when cooked. A serving of this steak typically contains high-quality protein essential for muscle repair and growth, as well as key nutrients like iron and vitamin B12, which support energy levels and red blood cell production. However, its fat content—particularly saturated fat—is something to note for those monitoring heart health. The ribeye is best appreciated when grilled or pan-seared to enhance its natural flavors, often paired with fresh vegetables to balance its indulgence. Savory and satisfying, the Half Pound Ribeye is a classic option for carnivores seeking refined steakhouse dining.
