One cup of Half pound ribeye is around 227 grams and contains approximately 496 calories, 38 grams of protein, 17.2 grams of fat, and 0 grams of carbohydrates.
Half Pound Ribeye is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the prime rib section of the cow, this steak is cherished in American cuisine. Juicy and tender, it’s perfect for grilling or pan-searing. While it delivers a hearty dose of protein and essential nutrients like iron and vitamin B12, it's also high in saturated fats, so moderation is key. Elevate your dining experience with a Half Pound Ribeye—a true indulgence for steak lovers!
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Nutrition Information
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 35 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 167 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
