Half pound ribeye
Item Rating: 62/100
One cup of Half pound ribeye is around 236 grams and contains approximately 594 calories, 42 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Half Pound Ribeye is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the prime rib section of the cow, this steak is cherished in American cuisine. Juicy and tender, it’s perfect for grilling or pan-searing. While it delivers a hearty dose of protein and essential nutrients like iron and vitamin B12, it's also high in saturated fats, so moderation is key. Elevate your dining experience with a Half Pound Ribeye—a true indulgence for steak lovers!
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Nutrition Facts
| Serving size | (236.4583g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.7499 |
| Total Fat 46.875g | 0% |
| Saturated Fat 18.75g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 93.7501mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 41.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 562.5001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.7%
Protein: 28.3%
Carbs: 0.0%