1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half pizza gluten free slice
Half Pizza Gluten Free Slice offers a delicious option for those seeking a wheat-free alternative to traditional pizza. Made with a gluten-free crust crafted from rice flour, tapioca starch, and a blend of spices, this slice retains the classic flavor and texture of pizza without compromising dietary needs. Topped with rich tomato sauce, creamy mozzarella cheese, and flavorful toppings like vegetables or lean proteins, it combines Italian-inspired ingredients to deliver a satisfying bite. Gluten-free consumers and those with celiac disease can enjoy this slice as a safe option. However, while the gluten-free crust reduces digestive discomfort for sensitive individuals, it's important to note that it may be higher in carbohydrates compared to a whole-grain counterpart. Moderation is key for those monitoring their carb or calorie intake. Pairing it with a fresh side salad can enhance the meal’s overall nutritional balance.
