1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 32.0 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Packet Fried Bee Hoon is a popular dish rooted in Southeast Asian cuisine, particularly Singaporean and Malaysian food culture. This dish consists of stir-fried rice vermicelli, commonly cooked with ingredients like eggs, cabbage, carrots, and soy sauce, delivering savory and umami flavors. Optional additions may include protein like chicken, shrimp, or tofu, and it is often garnished with spring onions or chili for enhanced taste. While rice vermicelli is naturally gluten-free, the dish is typically high in carbohydrates and sodium due to seasoning sauces. It contains moderate amounts of fiber from vegetables, but the use of oil in frying contributes to fat content that can make it calorie-dense. A smaller, half-portion serving helps manage calorie intake while offering a balanced mix of flavors and nutrients, making it a reasonable choice for a meal when consumed in moderation.