1 serving (14 grams) contains 50 calories, 4.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half of chomp meat stick
Half Of Chomp Meat Stick is a convenient, protein-packed snack crafted from high-quality, sustainably sourced meat. Inspired by traditional jerky and snack sticks commonly found in American cuisine, this item offers a savory flavor profile with minimal additives. Made with grass-fed beef or free-range turkey and seasoned with natural spices, it contains no artificial preservatives, gluten, or added sugar, making it a healthier alternative for on-the-go fuel or post-workout recovery. Each serving delivers a robust dose of protein and essential nutrients while staying low in carbohydrates, appealing to paleo, keto, or high-protein dietary lifestyles. However, due to its processed nature, it may be high in sodium, which should be considered for those aiming to limit salt intake. With its satisfying taste and balanced nutritional profile, Half Of Chomp Meat Stick strikes a harmonious blend between flavor and functionality for snack enthusiasts.
