Nutrition Facts for Half of a steak
Image of Half of a steak

Half of a steak

Item Rating: 63/100

One cup of Half of a steak is around 235 grams and contains approximately 565 calories, 52 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.

Half Of A Steak is a unique culinary experience that combines the rich, savory flavors of a perfectly grilled steak with a focus on mindful eating. Originating from classic American barbecue traditions, this dish features a succulent cut of grass-fed beef, known for its robust taste and tender texture. Packed with high-quality protein, it supports muscle growth and overall health, while being lower in fat than traditional steaks. Savor it alongside a fresh salad or roasted veggies for a balanced meal. Enjoy Half Of A Steak for a delightful twist on your dining experience, where indulgence meets nutrition!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 564.5833
Total Fat 39.5834g 0%
Saturated Fat 16.6666g 0%
Polyunsaturated Fat g
Cholesterol 156.25mg 0%
Sodium 114.5834mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.0833g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 5.4167mg 0%
Potassium 650mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 36.9%
Carbs: 0.0%