Nutrition Facts for Half of a corn on a cob
Image of Half of a corn on a cob

Half of a corn on a cob

Item Rating: 84/100

One cup of Half of a corn on a cob is around 237 grams and contains approximately 203 calories, 7.6 grams of protein, 2.9 grams of fat, and 45 grams of carbohydrates.

Half Of A Corn On A Cob is a delightful bite-sized treat loved across many cultures. This succulent half cob features tender, sweet corn kernels packed with vitamins A, B6, and C, making it a nutritious choice. Originating from the Americas, it's often enjoyed grilled or boiled, bringing vibrant flavors to barbecues and summer picnics. Naturally low in fat and high in fiber, this tasty delight supports digestive health while satisfying cravings. Whether slathered with butter or seasoned with spices, Half Of A Corn On A Cob shines as a simple yet wholesome side dish, perfect for any meal!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 202.6317
Total Fat 2.8947g 0%
Saturated Fat 0.5263g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 39.4738mg 0%
Total Carbohydrate 45g 0%
Dietary Fiber 5.2631g 0%
Total Sugars 16.8421g
Protein 7.6315g 0%
Vitamin D 0IU 0%
Calcium 5.2631mg 0%
Iron 1.3159mg 0%
Potassium 639.4737mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 12.9%
Carbs: 76.1%