1 serving (150 grams) contains 380 calories, 18.0 grams of protein, 16.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
599.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half meat pizza
Half Meat Pizza is a popular dish that combines a variety of flavors and textures, offering a savory experience rooted in Italian-inspired cuisine. As its name suggests, this pizza is divided into two sections—half topped with hearty, protein-rich meats such as pepperoni, sausage, and ham, and the other half tailored to complement those flavors, often loaded with vibrant vegetables or extra cheese. The rich, tomato-based sauce and melted mozzarella tie the ingredients together atop a crispy, golden crust. While the lean proteins in the meat provide essential nutrients, and vegetables (if included) bring vitamins and fiber, the pizza can be high in sodium and saturated fats, depending on the toppings used. Moderation and pairing it with a healthy side, like a fresh salad, can balance its nutritional profile. Perfect for sharing, Half Meat Pizza caters to diverse palates, blending indulgence with customizable options.
