1 serving (350 grams) contains 700 calories, 80.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 148.6 mg | 49% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.1 g | 108% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half machine grilled chicken
Half Machine Grilled Chicken is a unique fusion dish combining advanced cooking techniques with flavorful tradition. Originating from contemporary experimental cuisine, it features a half portion of chicken expertly grilled using automated precision equipment to ensure optimal tenderness and consistent taste. The chicken is marinated in a blend of spices, typically including garlic, paprika, and lemon, enhancing its savory profile while retaining a juicy texture. High in protein, this dish supports muscle growth and repair, making it a popular choice for health-conscious diners. Grilling instead of frying reduces unhealthy fats, but sodium content from marinades or seasonings may be a concern for those monitoring their intake. Served as a versatile centerpiece in meals, it pairs well with fresh vegetables, grains, or salad. Perfect for those seeking a balance of innovation, flavor, and nutrition, Half Machine Grilled Chicken evolves traditional cooking into a modern dining experience.
