One cup of Half loaf of bread is around 85 grams and contains approximately 210 calories, 6 grams of protein, 3 grams of fat, and 39 grams of carbohydrates.
Half Loaf Of Bread is a delightful blend of wholesome ingredients, perfect for any meal. This unique bread, rooted in traditional baking, brings together organic whole grains, water, and a touch of natural yeast, offering a hearty flavor in every bite. Typically found in European cuisines, it boasts a chewy crust and a soft, satisfying crumb. While it’s rich in fiber and essential nutrients, moderation is key, as it can be high in carbohydrates. Enjoy it toasted, alongside soups, or as a base for your favorite sandwiches—it's the ultimate comfort food with a nutritious twist!
Calories |
210 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 375 mg | 16% | |
Total Carbohydrates | 39 g | 14% | |
Dietary Fiber | 3 g | 10% | |
Sugars | 9 g | ||
protein | 6 g | 12% | |
Vitamin D | 14.2 mcg | 71% | |
Calcium | 360 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 75 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.