Nutrition Facts for Half loaf of bread
Image of Half loaf of bread

Half loaf of bread

Item Rating: 72/100

One cup of Half loaf of bread is around 236 grams and contains approximately 632 calories, 19 grams of protein, 7.5 grams of fat, and 113 grams of carbohydrates.

Half Loaf Of Bread is a delightful blend of wholesome ingredients, perfect for any meal. This unique bread, rooted in traditional baking, brings together organic whole grains, water, and a touch of natural yeast, offering a hearty flavor in every bite. Typically found in European cuisines, it boasts a chewy crust and a soft, satisfying crumb. While it’s rich in fiber and essential nutrients, moderation is key, as it can be high in carbohydrates. Enjoy it toasted, alongside soups, or as a base for your favorite sandwiches—it's the ultimate comfort food with a nutritious twist!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 632.0755
Total Fat 7.5472g 0%
Saturated Fat 0.9434g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1132.0755mg 0%
Total Carbohydrate 113.2075g 0%
Dietary Fiber 9.434g 0%
Total Sugars 9.434g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 188.6792mg 0%
Iron 5.6604mg 0%
Potassium 188.6792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 12.7%
Carbs: 75.9%