Half cured cheese

Item Rating: 42/100

One cup of Half cured cheese is around 240 grams and contains approximately 960 calories, 60 grams of protein, 79 grams of fat, and 3.1 grams of carbohydrates.

Half Cured Cheese is a delightful culinary treasure that strikes the perfect balance between creamy and tangy. Made from a blend of cow's and goat's milk, this semi-soft cheese hails from Mediterranean regions, where artisans craft it with care. Its distinctly rich flavor profile enhances a variety of dishes, making it a versatile addition to charcuterie boards or salads. With its lower fat content compared to fully aged cheeses, Half Cured Cheese offers a healthier option without sacrificing taste. Indulge in this artisanal delight and elevate your next meal with its exquisite taste!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	960

Total Fat 79.2g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 1680mg	0%
Total Carbohydrate 3.12g	0%
Dietary Fiber 0g	0%
Total Sugars 1.2g
Protein 60g	0%

Vitamin D 48IU	0%
Calcium 1680mg	0%
Iron 0.48mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 24.9%

Carbs: 1.3%