One cup of Half cured cheese is around 240 grams and contains approximately 960 calories, 60 grams of protein, 79.2 grams of fat, and 3.1 grams of carbohydrates.
Half Cured Cheese is a delightful culinary treasure that strikes the perfect balance between creamy and tangy. Made from a blend of cow's and goat's milk, this semi-soft cheese hails from Mediterranean regions, where artisans craft it with care. Its distinctly rich flavor profile enhances a variety of dishes, making it a versatile addition to charcuterie boards or salads. With its lower fat content compared to fully aged cheeses, Half Cured Cheese offers a healthier option without sacrificing taste. Indulge in this artisanal delight and elevate your next meal with its exquisite taste!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
