1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half cup of java rice
Half Cup of Java Rice is a flavorful, vibrant dish originating from Indonesian cuisine, known for its bold spices and aromatic ingredients. Typically prepared with steamed white or brown rice, it is infused with turmeric, garlic, shallots, and other seasonings, giving it a deep golden color and a rich, savory taste. This serving size provides a moderate amount of carbohydrates, making it an energizing option. The turmeric in Java Rice is celebrated for its anti-inflammatory and antioxidant properties, promoting overall health. However, depending on preparation, added oils or sodium levels can impact its nutritional profile. Pairing it with steamed vegetables or lean proteins can create a balanced meal. Often served as a side dish, its vibrant flavor complements grilled meats or tofu, making it a staple in Southeast Asian-inspired dining.
