Half cup of cream cheese
One cup of Half cup of cream cheese is around 224 grams and contains approximately 902 calories, 14 grams of protein, 88 grams of fat, and 12 grams of carbohydrates.
Half Cup Of Cream Cheese is a rich and versatile dairy product made from cream and milk, giving it a smooth, spreadable texture. Originating from the United States, this creamy delight is commonly used in various cuisines, from bagels to cheesecake. While it adds a delicious tang to your dishes, it’s important to enjoy it in moderation due to its higher fat content. However, cream cheese also offers a good source of calcium and protein. Whether you’re topping a pastry or mixing into a savory dip, Half Cup Of Cream Cheese brings indulgence to any meal!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.0001 |
| Total Fat 88.4g | 0% |
| Saturated Fat 57.8001g | 0% |
| Cholesterol 286.0001mg | 0% |
| Sodium 814.0001mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.4g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196mg | 0% |
| Iron 0.6001mg | 0% |
| Potassium 263.9999mg | 0% |
Source of Calories