One cup of Half cup of cream cheese is around 224 grams and contains approximately 902.0 calories, 14.2 grams of protein, 88.4 grams of fat, and 12.4 grams of carbohydrates.
Half Cup Of Cream Cheese is a rich and versatile dairy product made from cream and milk, giving it a smooth, spreadable texture. Originating from the United States, this creamy delight is commonly used in various cuisines, from bagels to cheesecake. While it adds a delicious tang to your dishes, it’s important to enjoy it in moderation due to its higher fat content. However, cream cheese also offers a good source of calcium and protein. Whether you’re topping a pastry or mixing into a savory dip, Half Cup Of Cream Cheese brings indulgence to any meal!
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Nutrition Information
Calories |
902.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 286.0 mg | 95% | |
| Sodium | 814.0 mg | 35% | |
| Total Carbohydrates | 12.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 264.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
