1 serving (125 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 80 g | 29% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 2 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 2 mg | 11% | |
Potassium | 100 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Cup Chaofan Rice is a flavorful dish inspired by the rich culinary traditions of Chinese cuisine. It typically features fragrant jasmine rice stir-fried with an assortment of ingredients like scrambled eggs, diced vegetables such as carrots and peas, and protein options like shrimp, chicken, or tofu. Light soy sauce and aromatic seasonings lend depth and umami to the dish. Served in a half-cup portion, this offering is ideal for those seeking balanced portions. Nutritionally, it provides a source of carbohydrates from the rice, protein from added meat or tofu, and vitamins from the vegetables. However, depending on preparation, sodium levels can be high due to soy sauce or added sauces, and the use of oil affects fat content. Moderation and ingredient choices make this a convenient and flavorful option for a controlled-calorie meal or side dish within a diverse dietary plan.