1 serving (30 grams) contains 120 calories, 2.5 grams of protein, 7.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 102.4 g | 37% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half crossant
The Half Croissant is a delicate, flaky pastry inspired by French cuisine, offering a lighter portion of the traditional croissant. Made from layers of buttery dough and baked to golden perfection, it retains the signature crispiness and rich flavor of its full-sized counterpart. Ingredients typically include flour, butter, sugar, yeast, salt, and water, making it a treat rich in carbohydrates and fat. While smaller in size, it remains calorie-dense due to its buttery base. Though not considered a health food, the Half Croissant provides a controlled serving for those mindful of portion sizes and can be an occasional indulgence in a balanced diet. It’s most enjoyed with coffee or as part of a breakfast spread, offering a touch of Parisian charm to your day.
