1 serving (35 grams) contains 180 calories, 2.5 grams of protein, 11.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1224.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 95% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 136.1 mg | 45% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 54.4 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half croissant au chocolat
Half Croissant Au Chocolat is a delightful French pastry combining buttery richness with a touch of sweetness. Originating from classic French patisserie traditions, this treat consists of a flaky, golden-brown croissant dough wrapped around a filling of smooth, rich chocolate. Made with layers of high-quality butter, flour, and sugar, this half-portion is perfect for an indulgent snack or a lighter dessert option. While it provides carbohydrates and some energy, the croissant is high in saturated fat due to its butter content and contains added sugars, making it a less ideal choice for those watching fat or sugar intake. Its moderate serving size helps to limit overindulgence while still allowing you to enjoy a taste of authentic French baking. Perfect with coffee or tea, this pastry is a tempting balance of indulgence and portion control.
