Half cooked egg
One cup of Half cooked egg is around 236 grams and contains approximately 331 calories, 29 grams of protein, 24 grams of fat, and 2.8 grams of carbohydrates.
Half Cooked Egg is a culinary delight that marries simplicity with flavor. This dish features eggs perfectly boiled to create a delicate balance between a soft, runny yolk and a tender white. Originating from traditional Asian cuisine, the Half Cooked Egg is often enjoyed in ramen or on rice, adding a rich, savory taste. Packed with protein, vitamins, and healthy fats, it's a nutritious option that fits seamlessly into any diet. Whether it’s for breakfast, lunch, or dinner, the Half Cooked Egg is a versatile and satisfying choice with a mouthwatering appeal. Indulge in this soft-centered sensation today!
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Nutrition Facts
| Serving size | (236.246g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.7445 |
| Total Fat 23.6246g | 0% |
| Saturated Fat 7.5599g | 0% |
| Cholesterol 878.8353mg | 0% |
| Sodium 292.9451mg | 0% |
| Total Carbohydrate 2.835g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.89g | |
| Protein 29.2945g | 0% |
| Vitamin D 188.9968IU | 0% |
| Calcium 141.7476mg | 0% |
| Iron 4.7249mg | 0% |
| Potassium 283.4952mg | 0% |
Source of Calories